The main problem in farms is represented by the lack of air exchange necessary to create the right microclimate to reduce the concentration of harmful vapours and to have an ideal oxygenation for animal welfare, strongly conditioned by climatic factors such as temperature, humidity and speed of the air.
The warm seasons represent the most critical period for the well-being and growth of the animal, and for this reason it is absolutely necessary that the ventilation of the internal environment is correct and effective.
ColdAIR is the best cooling system to improve the air quality of cattle, pigs and poultry farms in an economical and energy efficient way.
It is suitable for all types of breeding, because it works in a dynamic regime, i.e. it introduces large quantities of cooled and purified external air into the environment, and expels the exhausted hot air through the natural openings of the building.
In addition to lowering the temperature, ColdAIR improves the quality of the indoor air thanks to the reduction of pollutants obtained through a totally natural and economical process, which uses water and solar energy, and not refrigerant gases.
By creating a controlled and economical air ventilation, it guarantees the lowering of the internal temperature by about 5÷6 °C compared to the external temperature and activates the exchange with the external air through the natural openings of the farm. It also reduces the concentration of harmful gases, such as CO2 and ammonia, and bad smells, and it reduces heat stress in the animals, helping to prevent mortality and aggression phenomena due to excessive heat.
The temperature and humidity inside the greenhouse must always be regulated to ensure ideal conditions for crop growth.
Temperature fluctuations, humidity and pests are the main problems that can plague growers. The right climate control helps maintain air quality, preventing the proliferation of diseases and pests and contributes substantially to maximising crop production and quality. In addition, proper air circulation ensures better diffusion of nutrients and chemicals needed for plant growth.
ColdAIR is the best cooling system for improving air quality in an economical and energy-efficient way for greenhouse cultivation. It introduces large quantities of cooled and purified outdoor air into the greenhouse and expels exhausted hot air through doors, windows and other forced extraction devices.
Thanks to its functioning system, ColdAIR creates a controlled and economical ventilation inside the greenhouse, improving the temperature at floor level and reducing harmful CO2 emissions. Furthermore, the "overpressure" generated by ColdAIR inside the greenhouse limits the uncontrolled entry of insects and pests, allowing the crops to grow in a healthy way and without moulds and diseases.
Another advantage of ColdAIR is that it guarantees more light inside the greenhouse and better control of the openings, avoiding the large shadow areas produced by traditional cooling walls.
Evaporative cooling is a technology widely used for cooling the air in sheds, greenhouses and farms.
This technology is based on the principle of water evaporation, which absorbs the heat from the surrounding air. The result is a cooler, more humidified air which is very beneficial for animals, crops and workers.
Evaporative cooling is a process to cool the air that uses the evaporation of water to reduce the ambient temperature. This method is particularly effective for industrial cooling systems, where high temperatures can cause wellness and production problems.
Unlike a traditional air conditioning system, ColdAIR evaporative cooling works with "open doors", i.e. it introduces new air into the environment with a continuous change over time.
The air introduced into the environment is cooled with a system that does not use compressors or refrigerant gases, but simply cools the air thanks to a water evaporation process, which reduces the heat of the air and allows to cool large volumes of air with the minimum expenditure of energy and with zero environmental impact.
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