Proper climate control in livestock farms has a positive impact on the Animal Growth Index (AGI).

ICA is an indicator used to assess the growth of livestock animals, such as cattle, pigs, and sheep. It takes into account factors such as productivity, health and welfare, animal feed and medication costs, market prices of meat and other derived products. The ICA also measures the amount of food an animal needs to consume to gain weight or produce a certain quantity of milk or eggs.

ICA can have a significant impact on the production costs of livestock farming since the cost of animal feed is one of the major expenses for farmers, accounting for a significant percentage (60-70%) of the overall costs.

Let's consider an example: a mere 0.1-point improvement in ICA can reduce the amount of feed required to produce one kilogram of meat by approximately 2-3%, while a 0.2-point improvement can reduce the feed quantity needed by 5-6%.

Efficient climate control helps achieve an efficient ICA. Temperature, humidity, ventilation, and lighting inside livestock barns influence animal productivity and the amount of feed required to achieve specific results.

By optimizing these factors, farmers can increase their profitability while simultaneously improving animal health and welfare, as well as the quality of food products.

ICA is not regulated by a specific law but is a tool used in the livestock sector to monitor and evaluate the growth of livestock animals.

Developed by experts in animal breeding and genetics, it serves as an assessment tool for the performance of livestock animals based on parameters such as weight, age, and sex. Based on the gathered information, a score is calculated, indicating the efficiency of animal growth.

Although there are no specific regulations for ICA, governmental regulations and policies related to livestock farming and animal product production, along with industry guidelines and standards, can influence the use and interpretation of ICA in farming practices.

Across the world, rigorous standards are adopted to ensure the safety and quality of animal-derived food products and to protect animal and consumer health.

Government bodies responsible for regulating livestock farming, such as the Ministry of Health and the Ministry of Agriculture, Food, and Forestry, have established regulations and guidelines for livestock management and the protection of animal and consumer health. These regulations also include norms for meat and other animal product production, including breeding conditions, nutrition, and animal health management.

Moreover, there are industry organizations and associations, such as production consortia, that define standards for the production and marketing of quality products, including those obtained from livestock animals.

These standards may encompass requirements related to ICA and other animal performance indicators.

Some examples of internationally recognized standards include the Codex Alimentarius, promoted by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), as well as the guidelines of the World Organisation for Animal Health (OIE). Additionally, there are private standards developed by non-governmental organizations, such as the Global Animal Partnership (GAP), which sets animal welfare standards for meat production.

Improving the climate control and ventilation of livestock farms can be considered part of a broader approach to farm management that takes into account the needs of animals, the environment, and the economic yield of farming itself. All these factors contribute to improving ICA and the long-term sustainability of livestock farming.

As mentioned earlier, proper internal climate management can directly influence the ICA since livestock animals are highly sensitive to environmental variations.

Controlling temperature, humidity, and air quality helps create a comfortable and stable environment for animals, reducing thermal stress and enhancing their well-being and health. These factors positively influence optimal growth and, consequently, the production of poultry, pigs, and dairy cows, leading to an improvement in ICA.

Furthermore, adequate climate control can have a significant impact on the energy efficiency of farming, helping reduce energy costs and improving the overall sustainability of the operation, enabling farmers to maintain a profitable business. A thriving company increases the possibilities for farmers to invest in innovative technologies and management processes that improve nutrition and animal health parameters, which, in turn, can influence the ICA.

Last but not least, proper climate control helps ensure compliance with environmental and animal welfare regulations, thereby enhancing the reputation of the farm and consumer trust in the marketed products.

Impresind Agri, the livestock sector specialized business unit of IMPRESIND, produces and sells high-energy efficiency climate control systems for livestock farms, poultry companies, and greenhouse cultivation.

Our COLD AIR and ELITURBO climate control systems are the ideal choice for achieving these objectives.

Our offering includes a wide range of customizable products tailored to specific needs, with the mission of assisting farmers and growers in improving their production activities while ensuring animal welfare and the well-being of industry workers.

Linee di prodotto: Eliturbo